MANHATTAN, Kan. - AIB International School of Baking's PRoduction Operations/Management seminar has been eliminated and replaced with a new seminar designed to meet the changing demands of the baking industry, AIB announced.
The new course, The Effective Bakery Production Manager, addresses the most common challenges faced by production managers, AIB said. The curriculum specifically addresses challenges such as regulatory concerns, production planning, understanding production costs, documentation and data analysis, process improvements and cost reduction, application of resources, and problem solving. In 2013, AIB will offer three production management programs: a one-week course, an online course, and a two-week program.
The new seminar content has been approved by selected industry experts who are or have been successful plant managers, AIB said. This new course will be offered for the first time on February 4-8, 2013 and will replace the Production Operations/Management seminar in AIB's certification programs.
For more information, visit AIBOnline.org.
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