AIB's All-Staff Conference Set for July 21-24

MANHATTAN, Kan. — AIB International will host its annual All-Staff Conference July 21-24 at the Hilton Garden Inn in Manhattan, Kan., which will bring together the organization’s 300-plus associates from around the globe. Conference attendees will be updated on company progress, and will be inspired by motivational speaker Craig Zablocki, in addition to hearing from industry experts and taking part in seminars and training.

In previous years, the conference  was focused primarily on food safety, but this year all aspects of AIB will be covered, including Food Safety Services Innovation, Baking and Food Technology, and Analytical and Labeling Services.

In addition to the daily conference sessions, AIB is working with area vendors to give attendees opportunities to explore the Manhattan area, opportunities that will also support the local economy.  A reception will be held at the Flint Hills Discovery Center the first evening of the conference, and Old Chicago will host a trivia night and dinner on the second night. Attendees will also be encouraged to explore Manhattan on their own during free evenings.

Founded in Chicago in 1919, AIB International has been headquartered in Manhattan, KS, since 1976. AIB serves as a leader in the food industry through international baking training, third party food safety auditing programs, and analytical services. The company is undergoing a transition to become more responsive to the grain-based food industry and to actively identify the future needs of industry. As part of the company’s evolution the organization is targeting new business opportunities and pursuing key partnerships with industry and higher learning institutions.
AIB is a global company, with regional offices in China, Mexico, and the UK, as well as field staff in two dozen countries. AIB serves customers in 126 countries while remaining a committed partner to the local community.

For more information about AIB International, visit www.aibonline.org or call 800-633-5137.