You can see the finish line from here, but what should you be doing NOW to make sure you successfully cross it in time? The Acheson Group (TAG) invites you to join Melanie Neumann, CFO and EVP of TAG, on July 2nd from 1-2pm CST to learn about ways in which you can successfully manage the time available to develop a Food Safety Plan required under the proposed rules and learn about other things you should consider doing now before the rules are final. Waiting is not one of the strategies! TAG is here to "coach" you to the finish line with effective strategies to finish this race to compliance strong.
During this webinar, Melanie will give her industry advice on the top five things manufacturers should be doing NOW in preparation of the effective dates and address the importance of:
- Forming a Team, to Determine Which Rules Apply to Me and Perform Gap Analysis
- Supplier controls
- Environmental Monitoring
- Capturing, Retaining &Trending Records
- Elevating HACCP into a food safety plan
To RSVP for this webinar, click here.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report