The Food Institute's Food Products Recall Manual - 3rd Edition, authored by Olsson Frank Weeda Terman Bode Matz PC, includes a discussion of the USDA/FSIS new recall directive, new reporting and recordkeeping requirements under the Bioterrorism Act, the FDA Amendments Act, and the Dietary Supplement and Nonprescription Drug Consumer Protection Act.
Both Washington and the public are becoming less forgiving of food manufacturers, and greater awareness of recall protocol and procedure is the only effective strategy to prevent consumer risk, federal penalty and public backlash. For more information and to order a copy, click here.
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