Will your Food Safety Plan Be Ready? FSMA’s Preventive Controls Rules requires that covered facilities implement a food safety plan that includes an analysis of hazards and risk-based preventive controls (HARPC) by September 2016 for large companies.
Join 3M’s Kevin Habas and food safety expert Melanie Neumann, J.D., M.S., Tuesday, January 19, 2016, at 2:00pm-3:00pm ET to learn how to build a Food Safety Plan “step by step,” to help increase the odds that you will be ready with a holistic food safety plan that meets the new regulatory requirements, creates business efficiencies, and protects your brand.
?3M Food Safety is collaborating with The Acheson Group to conduct monthly webinars through 2016 centered around the FSMA. The webinars will offer the opportunity for food processors to become familiar with and ask questions about FSMA.
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