"Food Labeling in Four Easy Pieces," a seminar presented by The Food Institute, takes place May 20, at the Newark Liberty Airport Marriott Hotel, Newark, N.J.
Topics to be covered include:
- The Basics of Food Labeling From A to Z
- Food Labeling "Tough Spots" including Allergens, Flavors, Country of Origin and State Issues
- Label Claims
- Interactive Session to Spot The Labeling Errors
- "The Basics of Food Labeling From A to Z" will cover an overview of current regulations. A good refresher for those already familiar with labeling requirements, as well as a foundation for those new to the field. Presenters are Robert Hahn, a Principal at Olsson Frank Weeda Terman Bode Matz PC, and Robert C. Post, Ph.D., M.Ed., M.Sc., Acting Executive Director/Deputy Director, Center for Nutrition Policy and Promotion, FSIS. Both presenters are experts in the field of FDA and USDA/FSIS labeling.
May 20, 2009
Reserve Your Seat Now!
Be sure to attend this informative conference that includes presentations from experts in the field of food labeling (both industry and government) to give you the most recent FDA and USDA information on correctly labeling food products. This seminar will show how to identify labeling errors by using an Interactive Session of hands-on, along with audience discussion on actual food labels, helping to prevent costly mistakes. To fully participate in this seminar, you might want to familiarize yourself with labeling regulations by ordering, with your registration, our U.S. Food Labeling Guide III (see below). Register now to reserve your seat.
Who Should Attend. This seminar is for food executives at every level who are involved in reviewing food labels and need a practical understanding of the latest information on compliance with FDA and USDA regulations,and, of course, anyone concerned with label development or assessment, including food consultants and attorneys.
The cost is $495.00, which includes continental breakfast, refreshments and lunch. Food Labeling Seminar plus U.S. Food Labeling Guide III: (Save $195), which includes Continental breakfast, refreshments, lunch and a copy of U.S. Food Labeling Guide III (which will be shipped to you immediately)
Click here to learn more and to register.