|
How It’s Playing Out |
|
An example of media coverage: A couple industry perspectives: |
A recently released documentary titled “Food Inc.,” examines practices of corporate-owned food companies. Many are concerned that this film will be another black eye for the food industry. In light of this development, how can corporate-owned food companies best dispel some of the misconceptions about their practices?
Vote in the QA Magazine Reader Poll.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
