<EM>Salmonella</EM> Illnesses in Multiple States May be Linked to Recently Recalled Cereal

FDA has announced that at least 21 people in 13 states have been diagnosed with salmonellosis that was caused by the same strain of Salmonella that was found in the recently recalled unsweetened Puffed Rice and unsweetened Puffed Wheat Cereals produced by Malt-O-Meal.

On April 5, 2008, Malt-O-Meal voluntarily recalled the cereals because the company’s routine testing found Salmonella in a product produced on March 24, 2008.

The FDA is working with Malt-O-Meal to determine the cause of the contamination and with the states and the Centers for Disease Control and Prevention to identify and prevent additional illnesses.

The recalled products were distributed nationally under the Malt-O-Meal brand name as well as under private label brands including Acme, America's Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw's, ShopRite, Tops and Weis Quality. The cereals have "Best If Used By" dates from April 8, 2008 (coded as "APR0808") through March 18, 2009 (coded as "MAR1809").

Salmonella is a type of bacteria that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Symptoms of food-borne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps. 

In persons with poor health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.

A full list of recalled products can be found at www.malt-o-meal.com/recallinfo.