News

Penn State Extension Offers Webinar on Food Safety for Volunteers

“Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling” will address food safety issues faced by volunteer-based organizations.

IFT President to Discuss Future of AI in New Product Development and Food Safety at Binsted Lecture

New Strain, More Illnesses Reported in Moringa Leaf Powder Salmonella Outbreak

Kiwa ASI Expands Canadian Presence with Addition of TSLC

Brian Ronholm of Consumer Reports Reflects on Food Policy Lessons from Capitol Hill

Mandy Sedlak of Ecolab on Building a Career in Food Safety and What’s Next for the Industry

Hal King, Darin Detwiler Discuss How Their Military Backgrounds Inform Food Safety Leadership