Nestlé Releases Edible Plant-Based Fork in India

Nestlé has introduced a limited-edition edible plant-based fork for Maggi cup noodles in India. Nestlé food science and packaging experts at the company’s R&D center in India collaborated with a local startup to develop a two-piece edible fork made from wheat flour and salt. The two ingredients, coupled with a proprietary fork design and manufacturing process, ensure the desired functionality while maintaining the nutritional values and taste of the noodles, Nestlé said.

Redesigning accessories like straws, cups or cutlery is an integral part of Nestlé's commitment to eliminate or reduce the use of plastics in packaging, the company said. This comes in addition to simplifying packaging materials, scaling reusable and refillable systems wherever possible and exploring alternative packaging materials for different product categories, said Nestlé.

Gerhard Niederreiter, head of Nestlé's Institute of Packaging Sciences, said, "At Nestlé, we continuously explore different types of alternative sustainable packaging solutions that ensure food safety, consumer experience and product taste and quality. In this case, our packaging experts developed a unique alternative fork that built on our scientific expertise across different kinds of food-grade packaging materials and shapes."

Antonia Wanner, group head of ESG strategy and deployment, said, "Reducing packaging and designing packaging for recycling are both key pillars to Nestlé's sustainability commitments. Our teams are constantly exploring novel materials and cutting-edge technologies for packaging solutions that are convenient, protect the food inside and are good for the planet."

In addition, Nestlé packaging experts in R&D Nutrition and China are piloting a patented paper scoop for adult milk powders in China. Thanks to the flat foldable scoop alongside a metal cap, the use of plastic could be completely avoided in this packaging design, said the company.