Electronic remote monitoring is becoming an increasingly important tool among food safety professionals for rodent control. As monitoring technology has advanced, so have the number of ways you can deploy it in your facility. This presentation looks at how to best match your monitoring approach to your specific location, based on considerations including the type of traps or stations you use, the types of rodents that are most prevalent, and the layout of your facility.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
