During this webinar, sponsored by IFC, Pamela Peckman, technical service director and staff entomologist at IFC, focuses on integrated pest management (IPM) for rodents in distribution facilities, with application to other food handling facilities.
Early detection of increasing pressure is key to heading off widespread rodent problems. How do you know when pressure is increasing and what needs to happen when the trend is noted? Proactive measures built into your facility's programs can go a long way towards protecting your facility from rodent problems.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages
