Stop Foodborne Illness recently announced Sandra Eskin at the helm of the organization as its newest chief executive officer. STOP is a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies.
QA Digital Editor Amanda Joerndt sat down with Eskin in an exclusive interview to learn more about her passion for food safety and advocacy, her future goals stepping into her new role as STOP CEO and where she plans to use her government background to continue advocating for food safety regulations in a critical time of need.
Read the full Q&A with Eskin here.
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