It is estimated that insects comprise 75% of all animals on earth. Based on their sheer numbers, the chance that food facilities will have an insect encounter is enormous. In this presentation, Pat Hottel, Technical Manager, Rentokil Terminix, discusses the first steps to take when pests, both insects and vertebrates, are found. An effective response is essential to develop solutions and minimize spread and Hottel focused on those early, essential actions in this webinar.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages