At IAFP 2025, Mat Bartkowiak, vice president of corporate responsibility and development, Nelson-Jameson, discussed the role the company plays in maintaining a safe food supply through its products and services.
Nelson-Jameson opened a new facility this summer in Fairview, Pa., to better serve the company’s East Coast clients.
As the company continues to grow, its focus on food safety remains strong, Bartkowiak said, with an emphasis on providing educational and training opportunities and best practices to the industry.
Learn more at https://nelsonjameson.com/.
Latest from Quality Assurance & Food Safety
- New Strain, More Illnesses Reported in Moringa Leaf Powder Salmonella Outbreak
- Kiwa ASI Expands Canadian Presence with Addition of TSLC
- Samples Collected by FDA Test Positive for C. Botulinum in ByHeart Infant Formula Investigation
- FDA Releases Total Diet Study Interface
- Wisconsin Cheese Makers Association Offers Student Scholarships
- Mandy Sedlak of Ecolab on Building a Career in Food Safety and What’s Next for the Industry
- Kroger Shares 2026 Food Trend Predictions
- USDA Announces New World Screwworm Grand Challenge
