Craig Llewellyn, Ph.D., a principal scientist at Exponent specializing in chemical regulation and food safety, delves into the myths and realities of food ingredient safety at the IAFP 2025 session "Myth Busting — Safety of Food Additives and Ingredients."
"Not all regulatory decisions are made on the best science," Llewellyn said at the International Association for Food Protection Annual Meeting, held in Cleveland, Ohio, July 27-30.
Follow QA's coverage of IAFP 2025 here.
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