Mollie Marti, CEO of the Worldmaker Resilience Institute, shared strategies to develop resilience with attendees of the 129th Association of Food and Drug Officials (AFDO) Annual Educational Conference in Dallas, Texas, during the June 23 session "THRIVE: Strategies to Foster Resilience and Well-Being."
In this video clip from the presentation, Marti provides food safety and quality assurance professionals a working definition of resilience to help shape the conversation around building hope for the future in the face of adversity and change.
Read QA's July/August 2025 cover story interview with Marti on how FSQA professionals can build resilience here.
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