Mandy Sedlak of Ecolab on Building a Career in Food Safety and What’s Next for the Industry

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• FDA Seeks Comments to Improve Gluten Ingredient Disclosure in Foods
• New GNT Report Reveals Power of Color in Food
• USDA Awards More Than $11 Million to Support U.S Dairy Industry
• IAFNS Develops Principles to Guide Classifying Foods Based on Processing, Formulation
• Kroger Shares 2026 Food Trend Predictions
• FDA Reports Increased Efficiency in Imported Product Reviews with New ImportShield Program
• Registration Open for USDA’s 102nd Agricultural Outlook Forum
• Submissions Open for 3M's Middle School Science Competition
• Koia Enters into Clean Protein with Launch of Protein Pop
• Brothers International Acquires Food Partners
• Ambrosia Collective to Introduce Solar Foods' Solein Protein Powder to U.S. Consumers
• USDA Accepting Applications for 1890 National Scholars Program
• World Kosher Day to Launch Feb. 1 as Annual Global Celebration
• IFT to Award More Than $260,000 in Scholarships to Food Science Students
• USDA Announces New World Screwworm Grand Challenge

• Sweet Robo Unveils 3D Chocolate Printer

• The Next Mission: Veterans Apply Military Training to Modern Food Safety Challenges
• The Surprising Connection Between Military Veterans and Food Safety Careers

• Work with Your Auditor to Defeat Stored Product Pests