Mice and rats can go from one to twenty to two hundred if you aren’t constantly watching for them one can sneak by. During this session, Janet Hurley, extension program specialist III at Texas A&M Agrilife Extension Service, discusses what steps you can do as a food service account and what you should ask your pest control company to assist you in keeping those mice and rats out. Rodents get their name because their teeth are constantly growing so they can gnaw better than many other mammals. When you have the biting power of 7,000 psi knowing what you must do to combat that power to keep rodents out of your structure is the first step in keeping them out.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation