Dairy Foods Magazine
Dairy Foods Magazine is hosting the 2025 State of the Dairy Industry webinar on Nov. 19 at 2:00 p.m. (EST).
Leading industry experts will unpack the industry’s wins, challenges and opportunities that are shaping the dairy industry this year and beyond, said Dairy Foods. One of the goals of the webinar is to provide industry professionals with the necessary insights to navigate today and tomorrow’s market.
The webinar’s speakers include:
- John Umhoefer, executive director, Wisconsin Cheese Makers Association
- Amy DeLisio (MPH, RDN), CEO, Dairy Council of California
- Sally Cummins, senior vice president, Nutrition Affairs, National Dairy Council
- Mary Wilcox, business consultant, Significant Outcomes LLC
The webinar is sponsored by Cargill, CEM, IFPC, Nercon and NOSHOK. Those interested in attending can register here.
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