Cleaning Smarter: Dry Steam Sanitation for Safer, More Sustainable Food Production

In food production and processing, sanitation is non-negotiable — but so are sustainability, labor efficiency and regulatory compliance. In this webinar, join Steamericas to learn how dry steam technology offers a smarter, safer, more sustainable approach to facility sanitation.

The webinar explores how leading processors are using dry steam to:

• Clean conveyors, drains and food-contact surfaces in place — without disassembly or oversaturation
• Kill Listeria, E. coli, Salmonella and biofilms in seconds — without chemicals
• Safely sanitize sensitive equipment and electronics with vapor (<5% moisture)
• Drastically cut water usage and eliminate chemical residues, helping facilities meet audit and sustainability goals

The session includes a live product demonstration, a real-world case study and a Q&A with industry experts.