In food production and processing, sanitation is non-negotiable — but so are sustainability, labor efficiency and regulatory compliance. In this webinar, join Steamericas to learn how dry steam technology offers a smarter, safer, more sustainable approach to facility sanitation.
The webinar explores how leading processors are using dry steam to:
- Clean conveyors, drains and food-contact surfaces in place — without disassembly or oversaturation
- Kill Listeria, E. coli, Salmonella and biofilms in seconds — without chemicals
- Safely sanitize sensitive equipment and electronics with vapor (<5% moisture)
- Drastically cut water usage and eliminate chemical residues, helping facilities meet audit and sustainability goals
The session includes a live product demonstration, a real-world case study and a Q&A with industry experts.
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