What if a decontamination service could enhance your food safety measures while saving time and resources? What if your production lines could have a bacterial “reset” — a clean environment with a 6-log reduction in pathogens such as Listeria and Salmonella?
Chlorine dioxide fumigation services have proven to eliminate bacteria and leave zero residue on food surfaces leading to safer products, reduced downtime and no post-treatment cleaning.
This webinar, sponsored by Pureline, explores chlorine dioxide's capabilities in resetting your plant’s environment of harmful pathogens and solutions to integrate into your food safety protocols.
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