At IAFP 2025 in Cleveland, Ohio, QA magazine sat down with Campbell Mitchell, head of food safety and compliance at Kraft-Heinz, to discuss current challenges in the food safety industry, such as developing a strong food safety culture, his global food safety and quality assurance experience and his hopes for the future as he expands into his new role at Kraft-Heinz.
Read more about Mitchell and his food safety career in his July/August 2025 Life Lessons profile.
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