A Q&A With QA Magazine
In January, we caught up with Steven A. Sklare to talk about the book he co-edited: “Food Fraud,” subtitled “A Global Threat with Public Health and Economic Consequences.” The book is a must read for anyone in the food industry, providing 19 chapters of well-organized, relevant content on food fraud, its history, consequences and more. Sklare gave us his thoughts on why it was important to release the book, why there’s a lack of knowledge of food fraud, how COVID-19 impacts the issue and the differences between fraud and food safety. Check it out at: bit.ly/38KxYTI
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Frank Yiannas • @FrankYiannasFDA
FDA’s deputy commissioner of food policy and response tweets about regulatory updates, food industry news and more.
Explore the January February 2021 Issue
Check out more from this issue and find your next story to read.
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