Utah State University Masters of Food Safety and Quality

The future of food safety leadership begins with you. As the farm-to-fork food chain faces growing challenges, the demand for qualified professionals has never been greater. The Utah State University (USU) Online Professional Master’s Degree in Food Safety and Quality (MFSQ) prepares you to take on leadership roles in this critical field, putting you on the fast track to success. 

USU’s MFSQ has been a leader in online education since 2019, setting a high standard for accessible, quality training in food safety. The growing community of students and alumni continues to advance development and promote leadership within the food safety industry. USU’s MFSQ provides high-quality education at a competitive price, making it easier for working professionals to invest in their education while balancing career and personal commitments. 

“The MFSQ online program is directly applicable to students’ current careers, while also preparing them for future leadership positions in food regulation and industry,” said Dr. Karin Allen, director of the MFSQ program. “The 33-credit program offers flexibility with six core classes and electives tailored to students’ interests and career goals. The fully online curriculum provides in-depth training in food microbiology, toxicology and other key areas, giving students the opportunity to select electives that align with their background and professional goals.” 

The program follows a Plan C format and concludes with a capstone project. Students are encouraged to connect their project topic with a real-world food safety issue they face in their current role. “The project involves identifying a food safety challenge and developing a strategic solution,” said Allen.  

With a distinguished faculty specializing in areas ranging from food microbiology to food laws and regulations, the program is recognized for its expert instruction, comprehensive course content and rigorous curriculum. Alumni consistently highlight these elements as the most valuable aspects of their education, with many reporting significant career advancement as a result. Join a community of dedicated food safety experts and leaders working to create a safer, more innovative and sustainable food system. Become an Aggie today! 

For more information, please visit caas.usu.edu/mfsq/ or email us at mfsq@usu.edu.