Pedersen brought 14 years of food industry experience with him when he joined the Denmark-based company in 1994. Having previously managed a food packaging production company, he was familiar with the high safety standards and strict regulations the industry is bound to.
As Group Managing Director, he’s focused his efforts on driving product innovation, improving sustainability and increasing the brand’s expertise and thought leadership in the food safety field.
In his free time, Pedersen enjoys cycling, traveling and good food and wine.
Explore the May June 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
