Hoffman leverages her science background and prior experience in cheese production in her role as a technical member of the Lab Department. As a former Nelson-Jameson customer herself, she fully understands the customer side of the business and loves partnering with food and beverage producers to help them succeed. Hoffman was drawn to Nelson-Jameson’s culture of integrity and carries that value into her work each day.
Hoffman is passionate about the dairy industry and has degrees from the University of Wisconsin-Madison in animal science and dairy nutrition. When not at work, she enjoys traveling the world with family and friends.
Explore the May June 2023 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages
