Batzner Pest Management, a Food Protection Alliance (FPA) member, knows it is crucial to convey the importance of the “partner philosophy” when instituting a green pest management service. This new method of control involves more time for Batzner to inspect, monitor, and communicate,and a greater client focus on sanitation and exclusion. For a successful green pest management program, the client needs to be an active participant in its own pest control.
Click Here to view the Case Study
FPA is an organization of regional companies formally organized to provide Pest Management / Food Safety / Fumigation / Alternative services and products throughout North America
Explore the April 2011 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
