FDA
SILVER SPRING, Md. — Last week, the Food and Drug Administration issued a letter to industry reminding manufacturers that that only certain fluorinated polyethylene containers are authorized for food contact use. The letter is intended for food packaging manufacturers that produce or distribute these types of containers and food manufacturers that use them.
The agency said it took this step to ensure that food packaging manufacturers that produce, use or distribute fluorinated polyethylene food contact containers are aware of FDA’s regulation pertaining to requirements for fluorinating polyethylene containers used with food. Analytical studies indicate that fluorination processes that are not compliant with its regulations can result in the formation of certain types of per- and polyfluoroalkyl substances (PFAS), some of which are associated with adverse health effects.
Fluorination allows for improved chemical barrier properties in containers. Recently, based on testing performed by the Environmental Protection Agency (EPA), FDA said it has become aware that certain per- and polyfluoroalkyl substances (PFAS) can form and migrate from some fluorinated high-density polyethylene (HDPE – a type of polyethylene) containers. The EPA’s testing was conducted on containers that are not regulated by the FDA (containers intended to hold mosquito-controlling pesticides not approved for direct use on food crops).
“The FDA is committed to ensuring that food containers are safe for consumers," said Susan Mayne, director of the Center for Food Safety and Applied Nutrition. "We are encouraging manufacturers and distributors to consult with us regarding the regulatory status of any manufacturing processes used to produce fluorinated polyethylene containers for use in contact with food. We issued this letter out of an abundance of caution to remind industry that only certain fluorinated containers may be used in contact with food. It is important to note that there is no evidence of unlawful manufacturing processes being used for food containers. We will continue to work to ensure that substances used in contact with food comply with FDA regulations and are safe for their intended use."
Latest from Quality Assurance & Food Safety
- IFT Examines Safety and Sustainability of Aquatic Foods
- WSDA Confirms HPAI in Domestic Flocks in Three Counties
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
