Earlier this spring, Quality Assurance & Food Safety magazine surveyed employees of food manufacturing facilities, including farms, to get a sense of what food safety culture looks like on a practical level. While most respondents understand food safety culture and it’s importance, less than 60% of their companies have a plan around it, and obstacles include complacency by both employees and executives. Click the image below to view our exclusive data.
Explore the May June 2021 Issue
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