AIB is holding a variety of educational seminars throughout North America. To learn more about any of the seminars listed below, visit www.aibonline.org. All dates are subject to change without notice.
Sept. 11-12
Food Plant GMP/Sanitation Workshop,
Chicago, Ill.
Sept. 13-14
HACCP Workshop,
Chicago, Ill.
Sept. 17-19
Occupational Safety & Health,
Manhattan, Kan.
Sept. 17-20
About Baking Cookies and Crackers, Manhattan, Kan.
Sept. 19-21
Food Defense Coordinator,
Lombard, (Chicago), Ill.
Sept. 25-26
HACCP Assessments,
Saint Louis, Mo.
Sept. 25-27
FSSC 22000: Introduction, Interpretation and Implementation,
Rosemont (Chicago), Ill.
Oct. 2-4
Building Your HACCP Program,
City of Industry, Calif.
Oct. 9-10
Food Plant GMP/Sanitation Workshop,
Nashville, Tenn.
Oct. 11-12
HACCP Workshop,
Nashville, Tenn.
Oct. 15-17
Flour Tortilla Production,
Manhattan, Kan.
Oct. 15-16
Labeling of FDA Regulated Food Products,
San Antonio, Texas.
Oct. 16-18
Grain Milling: Food Safety and HACCP Workshop,
Manhattan, Kan.
Oct. 18-19
Corn Tortilla and Chip Production,
Manhattan, Kan.
Latest from Quality Assurance & Food Safety
- IFT Examines Safety and Sustainability of Aquatic Foods
- WSDA Confirms HPAI in Domestic Flocks in Three Counties
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026