- The agro-food industry is the second largest economic sector in the European Union (EU), employing over 48 million people, and it is worth some €750 ($875) billion a year to the economy.
- Food cannot bear health claims unless these claims have been scientifically proven and authorized by the European Commission.
- The EU’s animal disease eradication policy has helped to reduce the annual number of bovine spongiform encephalopathy (BSE) cases from 2,124 to 18 in the last decade.
- As a result of the EU having introduced Salmonella control programs for poultry flocks, the number of cases of individual human Salmonella enteritidisdropped by 60% between 2007 and 2011.
- The EU is a world leader in seed production: 60% of the world exports in seeds and plant reproductive material originates in the EU.
(Source: Matthew Delly, The Riverside Company, www.riversidecompany.com)
Explore the December 2017 Issue
Check out more from this issue and find your next story to read.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation