In the following podcast, McCloud Services' technical director Pat Hottel, a member of the Copesan Technical Committee, discusses pest management in food plants, which also is the subject of one of the chapters she authored in the new PCT Commercial Pest Management Book.
The new resource, written by current and past members of the Copesan Technical Committee, focuses on a specific type of account – from apartments to food processing and hotels to zoos – providing a quick reference for technicians beginning work at a new commercial client location, a training review of what is important in specific commercial accounts, and a guide for all those involved in commercial pest management. Click here to learn more.
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