Food-related diseases affect tens of millions of people, kill thousands and cost more than $100 billion in health-related costs worldwide annually. With sufficient oversight and testing, most foodborne illnesses can be prevented. Technology that enables testing is driving growth in this industry. It’s getting better, faster and, in some cases, cheaper.
BCC Research examines the food safety testing industry in its report, Global Markets and Technologies for Food Safety Testing. The report forecasts a global market share of $13.6 billion in 2019.
- Learn about testing technologies, the types of foods and contaminants tested, industry structure, international aspects, patent activity and key leaders
- Review the domestic market environment, company strategies and market forces
Download the free report overview. Purchase the full report or the chapter of your choice. For more information, visit http://www.bccresearch.com/ or call 781-489-7301.
Latest from Quality Assurance & Food Safety
- SGS Unveils PFAS Testing
- Mondelēz International to Acquire Majority Stake in Evirth
- Bay State Milling Acquires Montana Gluten Free
- Hershey Signs Long-Term Agreement with Cocoa Cooperatives Aimed at Improving Farmer Income, Farm Resiliency
- A Q&A on STEC Testing
- Specright Launches SpecGPT and SpecIDP
- Veralto Acquires TraceGains
- Once Upon a Farm Launches Partnership with Equitable Food Initiative
