Quality Assurance & Food Safety
Webinar: State of the Employee Hygiene Market

Webinar: State of the Employee Hygiene Market

QA Editor Lisa Lupo presented “Contemporary Best Practices in Employee Hygiene in Food Facilities,” while Meritech’s Paul Barnhill discussed why good hygiene practices have always been a matter of life and death for food processing facilities and how hygiene is now seen as a measure of corporate social responsibility for all businesses.