Electronic remote monitoring is becoming an increasingly important tool among food safety professionals for rodent control. As monitoring technology has advanced, so have the number of ways you can deploy it in your facility. This presentation looks at how to best match your monitoring approach to your specific location, based on considerations including the type of traps or stations you use, the types of rodents that are most prevalent, and the layout of your facility.
Latest from Quality Assurance & Food Safety
- Raw Farm Products Recalled Following Bird Flu Virus Detections
- FDA Issues 2024 Voluntary National Retail Food Regulatory Program Standards
- GSA Launches Assurances Platform, Prism and Webinar Series in Partnership with Wholechain
- Multistate E. coli Outbreak Linked to Iceberg and Romaine Lettuce Blend
- FDA, USDA Seek Information About Food Date Labeling
- William Marler, Food Safety Advocate and Lawyer, Condemns Lack of Safety of U.S. Food Supply
- AFDO Infographics Illustrate State-Level Impact of FDA’s Proposed Budget Cuts
- Multistate Outbreak of Salmonella Typhimurium Linked to Cucumbers
