E. Coli

Can Fluorescence be a New Tool for Pathogen Control?

Fluorescence can potentially open up a world of new possibilities for detecting, targeting and eradicating pathogens.

Food Industry News Roundup for the Week of April 4

USDA Study Aims to Facilitate Traceability During Foodborne Outbreak Investigations

Food Safety Timeline

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FDA Proposes Redesign of Human Foods Program

International Fresh Produce Association Supports FDA Announcement; Awaits More Details