- Cover Profile: Fat Bottom: Brewing and Sharing Quality
- Food Supply: Global vs. Local: Which is “Better”?
- Executive Profile: Loretta Mayer
- Data Security: You’ve Been Hacked
- Pest Management : What’s The Buzz?
- Allergen Management: Common Errors in Allergen Management
- Viewpoint: Consumers Speak; Animal Crackers Freed
- Legislative Update: Edibles: Where They Stand; Where They’re Going
- From the Advisory Board: Allergen Control Beyond Your Four Walls
- Produce Production: Measuring FSMA’s Impact
- International Perspectives: An Inside View: Food Security In Developing Worlds
- Practical QA Solutions: Sanitation Activities and Best Practices
- Off the Shelf: Food Defense Compliance: Less Than a Year to Go
- On and Off the Plant Floor: Consumer Hazard ID’d: What’s the Real Risk?
- Employee Hygiene: 5 Questions with Michele Colbert
- GMO Labeling: 5 Questions with Todd E. Napolitano
- Listeria in the Plant Environment: 5 Questions with Sara Diederich
- Object Detection: 5 Questions with Paul Gaertner
- Rapid Microbial Detection: 5 Questions with Kyle Rhoden
- Rodents: Preventive IPM Approaches: 5 Questions with Brandy Pyzyna
- Stored Products: 5 Questions With James Miller, ACE