April 2018
Features:
- Cover Story: Runnin’ with Dunkin’ From Tree to Cup
- FSMA 2018: Re-analyzing Hazards & Assessing Risk
- FSMA 2018: The Economics of Food Safety
- Product Protection: 10 x 10
- Features: Ants: A Tiny, Relentless Pest
Departments:
- Viewpoint: Are Consumers “Buycotting” Your Company’s Products?
- Legislative Update: Are Your Spices and Herbs Foodsafe? FDA Is Looking
- Managing Lab Operations: Risk Factors to Consider in Product Quality Assurance
- Produce Production: Evolving the Definition of an “Outbreak”
- Practical QA Solutions: Monitoring Microorganisms in a Food Plant
- From the Advisory Board: Thinking Differently to Lead in Times of Change
- Practical Pest Protection: Pest Control 101: How to Get Pests Under Control
- Consumer Perspectives: Do U.S. Consumers Have Rights to Protect their Data?
- International Perspectives: EU Strives to Protect Regional Products
Advertorials:
Sponsored Content:
- Advertorial: 5 Questions with Amit Kheradia
- Advertorial: 5 Questions with Michele Colbert
- Advertorial: 5 Questions with Sara Diederich
- Advertorial: 5 Questions with Paul Gaertner
- Advertorial: 5 Questions With Greg Peelman
- Advertorial: 5 Questions With Loretta Mayer
- Advertorial: 5 Questions With James Miller, ACE
- Advertorial: 5 Questions With Dr. Virginia Gordon