Quality Assurance & Food Safety
May June 2022
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April 2018

April 2018
Subscribe Digital Edition

Features:

  • Cover Story: Runnin’ with Dunkin’ From Tree to Cup
  • FSMA 2018: Re-analyzing Hazards & Assessing Risk
  • FSMA 2018: The Economics of Food Safety
  • Product Protection: 10 x 10
  • Features: Ants: A Tiny, Relentless Pest

Departments:

  • Viewpoint: Are Consumers “Buycotting” Your Company’s Products?
  • Legislative Update: Are Your Spices and Herbs Foodsafe? FDA Is Looking
  • Managing Lab Operations: Risk Factors to Consider in Product Quality Assurance
  • Produce Production: Evolving the Definition of an “Outbreak”
  • Practical QA Solutions: Monitoring Microorganisms in a Food Plant
  • From the Advisory Board: Thinking Differently to Lead in Times of Change
  • Practical Pest Protection: Pest Control 101: How to Get Pests Under Control
  • Consumer Perspectives: Do U.S. Consumers Have Rights to Protect their Data?
  • International Perspectives: EU Strives to Protect Regional Products

Advertorials:

  • Advertorial: VM Products: Electronic Monitoring & Smarter Product Solutions

Sponsored Content:

  • Advertorial: 5 Questions with Amit Kheradia
  • Advertorial: 5 Questions with Michele Colbert
  • Advertorial: 5 Questions with Sara Diederich
  • Advertorial: 5 Questions with Paul Gaertner
  • Advertorial: 5 Questions With Greg Peelman
  • Advertorial: 5 Questions With Loretta Mayer
  • Advertorial: 5 Questions With James Miller, ACE
  • Advertorial: 5 Questions With Dr. Virginia Gordon

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