Mice and rats can go from one to twenty to two hundred if you aren’t constantly watching for them one can sneak by. During this session, Janet Hurley, extension program specialist III at Texas A&M Agrilife Extension Service, discusses what steps you can do as a food service account and what you should ask your pest control company to assist you in keeping those mice and rats out. Rodents get their name because their teeth are constantly growing so they can gnaw better than many other mammals. When you have the biting power of 7,000 psi knowing what you must do to combat that power to keep rodents out of your structure is the first step in keeping them out.
Latest from Quality Assurance & Food Safety
- Multistate E. coli Outbreak Linked to Iceberg and Romaine Lettuce Blend
- FDA, USDA Seek Information About Food Date Labeling
- William Marler, Food Safety Advocate and Lawyer, Condemns Lack of Safety of U.S. Food Supply
- AFDO Infographics Illustrate State-Level Impact of FDA’s Proposed Budget Cuts
- Multistate Outbreak of Salmonella Typhimurium Linked to Cucumbers
- USDA Begins National Milk Testing Strategy to Address H5N1 in Dairy Herds
- USDA Announces Grain Inspection Advisory Committee Appointments
- Eagle Product Inspection Highlights FA3/M Fat Analysis Machine for Meat Inspection
