United Fresh Releases Q4 2020 FreshFacts on Retail Report
United Fresh Produce Association
United Fresh Produce Association

United Fresh Releases Q4 2020 FreshFacts on Retail Report

The United Fresh Produce Association's report includes 2020 year in review content.

February 24, 2021

WASHINGTON, D.C. — Fresh produce continues its steady growth at retail, with increased sales for both fruits and vegetables in Q4 of 2020, according to United Fresh Produce Association’s FreshFacts on Retail Q4 2020/Year in Review 2020 report.
Among the findings, the issue reports that fresh perimeter categories continue their role as the growth engines of the store. The report features seasonal category deep dives on cucumbers, mangos and mushrooms, with a year-to-year comparison of the last three years’ second quarter results to aid in planning for a successful second quarter of 2021.
“Q4 was largely a continuation of pandemic trends we have seen throughout the year, including consistent growth for produce at retail,” said Miriam Wolk, United Fresh’s vice president of member services. “The resilience of fresh produce throughout 2020 was a testament to the commitment of growers, manufacturers, distributors and retailers to ensuring America’s healthy eating needs continued to be met.”
Fourth quarter highlights include:
  • Both fruits and vegetables continued to grow, as sales surged across categories driven by consumers making more trips and spending more during those trips.
  • Value-added produce sales continued to gain momentum after rebounding from declines in the past. While vegetables are growing at a higher pace than fruit, the latter has returned to growth after consecutive quarters of sales decline.
  • Total fruit generated revenues of $7.3 billion in the latest quarter, representing 7.7% growth versus a year ago.
  • Vegetable dollar sales grew 14.1% in the latest quarter, reaching $8.8 billion, backed by strong volume growth of 9.2%.

Highlights of the Year in Review 2020 section of the report include:

  • The produce department generated $71.6 billion in 2020, accounting for 33% of total fresh sales, second only to the meat department.
  • Despite the pandemic, produce still managed to drive store trips, proving that consumers are not willing to subsist on frozen, canned and center store items alone.
  • Total fruit sales in the U.S. crossed $33.7 billion in 2020, 7.6% higher than a year ago, with apples, grapes and bananas ranking as the top three categories in sales.
  • Vegetable dollar sales topped a new high of $35.8 billion, and was higher by 14.4% vs a year ago, driven by a strong volume growth of 11.7%, with pre-packed salads, tomatoes and potatoes as the top three categories in sales.

As an added value, the United Fresh Retail-Foodservice Board and Nielsen Fresh will host a webinar to highlight statistics included in the Q4 2020 report.

Featuring analysis from Mike Galaburda, Client Director for Nielsen, the webinar will take place on Thursday, February 25 at 2:00 pm EST, providing an opportunity for participants to ask questions and participate in an interactive audience discussion with Ajit Saxena from Mucci Farms. Registration for the webinar is available here. The webinar will be moderated by Jeff Cady, Director of Produce and Floral at Tops Friendly Markets.