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Two Upcoming Food Industry Webinars to See

One webinars will cover the food safety challenges of plant-based foods, while the other deals with how food companies can emerge from COVID-19.

April 22, 2021

Two upcoming webinars should be of interest to food industry workers, including food safety and quality assurance professionals. 

Food Safety Challenges with Plant-based Meats 
April 23, noon EDT
Plant-based meats have food protection, preservation and safety challenges that are similar in scope to those of animal-based meats. In this webinar, Kerry food protection and preservation experts will offer insights on solving food safety challenges with plant-based meats using an integrated approach and leveraging consumer-friendly, sustainable ingredients and science-backed solutions. 

How can iconic brands adapt to new consumer trends?
April 27, 2 p.m. EDT
Join Dylan Lissette, president and CEO of Utz Quality Foods, and Mark Smucker, president and CEO of The J.M. Smucker Co., for a discussion on emerging from COVID-19 and positioning for the future. Lissette and Smucker will share how they are adjusting company operations, evaluating and diversifying their brand portfolios and getting employee buy-in to drive long-term success.