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South Dakota State University

SDSU Extension, FSIS to Host 2021 Food Safety Summit

The event hosted by South Dakota State University Extension will cover topics such as egg hazard analysis critical control points (HACCP), sustainable alternatives for poultry food safety and more.

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BROOKINGS, S.D. — South Dakota State University (SDSU) Extension in conjunction with the Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) Des Moines District Office is providing a learning opportunity for all who are interested in food safety and public health. The SDSU — Des Moines District Food Safety Summit will be held Wednesday, Aug. 4, in Brookings, S.D.
 
"The goal of the summit is to educate, exchange information and open the lines of communication between the different segments of industry, public health officials and regulatory agencies," says Amanda Blair, professor and SDSU Extension meat science specialist.
 

Topics of discussion will be:

  • Egg Hazard Analysis Critical Control Points (HACCP)
  • Sustainable alternatives for poultry food safety
  • Adulterated product monitoring and recalls
  • New swine inspection system
  • FSIS updates