QA Editor's Choices for the Week of Feb. 15
QA Editor's Choice

QA Editor's Choices for the Week of Feb. 15

Recently added articles and other resources highlighted by the QA staff.

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February 20, 2021

Here’s a look at articles and other resources for the week of Feb. 8 highlighted by the QA staff.

The Purdue University professors cite increased handwashing as a benefit to food safety.

With the test, Neogen said it can provide precise results that quickly identify new types of outbreaks, and also provide early signals of potential infections and surges within facilities.

The FDA's comments include info on how it has been trying to combat the issue, which made headlines earlier this month.

The in-person event will be in Phoenix July 18-21 and will feature hundreds of technical papers, posters and symposia, detailing current information on a variety of topics relating to food safety.

The Institute for the Advancement of Food and Nutrition Sciences will drive cross-sector public and private scientific efforts to support confident public health decision-making.

 

Bonus Long Read

Six months on, FDA’s New Era for Smarter Food Safety is making traceability one of the buzziest words in the industry, and the concept is already becoming a reality.