Here’s a look at articles and other resources for the week of Feb. 1 highlighted by the QA staff.
USDA Offers Up Super Bowl Food Safety Tips
The Department of Agriculture's tips to keep foodborne illness out of the end zone are good to keep in mind for both consumers and food safety pros.
USDA Urged to Better Protect Consumers from Salmonella, Campylobacter in Poultry
A regulatory petition was filed last week by the Center for Science in the Public Interest (CSPI), Consumer Federation of America, Consumer Reports, Stop Foodborne Illness (STOP) and more.
Food Processing Equipment Market to Reach $98.4 Billion by 2027
The report from Meticulous Research includes pre- and post-COVID-19 analysis.