Memphis Meats Gets Closer to Launch of Cell-Based Meat

Memphis Meats Gets Closer to Launch of Cell-Based Meat

With $161 million Series B funding round, Memphis Meats aims to bring products to consumers for the first time.

January 28, 2020

Berkeley, Calif.-Memphis Meats, a cell-based meat, poultry and seafood company, has announced the close of a $161 million funding round marking the largest funding in the cell-based meat industry, the company said. Having raised more than $180 million in total, Memphis Meats said it expects to use the funds to build a pilot production facility, continue to grow its team, and to launch products into the market. The company has not yet announced a date for product launch; it is working with regulatory agencies to ensure a timely and safe market entry. Memphis Meats is developing methods to produce meat directly from animal cells, without the need to breed or slaughter animals. The company released the world’s first cell-based meatball in February 2016 and the first cell-based poultry in March 2017.

The Series B round is led by SoftBank Group, Norwest, and Temasek. Also joining the round are new and existing investors including Richard Branson, Bill Gates, Threshold Ventures, Cargill, Tyson Foods, Finistere, Future Ventures, Kimbal Musk, Fifty Years, CPT Capital, KBW Ventures and Vulcan Capital. This round extends the Memphis Meats coalition to Asia, which the company said is a strategically valuable market for cell-based meat and faces significant challenges in meeting growing demand for meat.

“We are excited to welcome these investors into our Big Tent,” said Uma Valeti, M.D., co-founder and CEO of Memphis Meats. “Memphis Meats is revolutionizing how meat is brought to every table around the world. We are providing compelling and delicious choices by producing real meat from animal cells, its natural building blocks. Cell-based meat is poised to dramatically expand humanity’s capacity to feed a growing global population while preserving our culinary traditions and protecting our planet.”

As an expert in consumer businesses, Jeff Housenbold, managing partner, SoftBank Investment Advisers said, “I am delighted that SoftBank Group is supporting Memphis Meats and its talented team in their mission to deliver a more sustainable, humane and secure food system.”

“The reality is that conventional production methods for meat can't keep up with global demand, which is expected to double by 2050,” said Priti Youssef Choksi, partner at Norwest Venture Partners: Cell-based meat addresses this issue while offering enormous potential to improve the environment and have a positive impact on food safety and animal welfare. Memphis Meats is on a mission to serve up real meat without the compromise. We are thrilled to partner with this visionary team.” For more information, visit