Webinar: Hand Washing in the Food Industry - How to Stop the Spread

Webinar: Hand Washing in the Food Industry - How to Stop the Spread

In this webinar, Dr. Carol Jones from AFCO discussed the types of microbial contamination that can be on hands and ways to control and prevent the transfer of contamination in your food processing or food retail facility.

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August 21, 2020

Do you have the proper hand washing procedures and equipment in place to keep your business and employees safe? In this webinar, Dr. Carol Jones from AFCO discussed the types of microbial contamination that can be on hands and ways to control and prevent the transfer of contamination in your food processing or food retail facility.

CLICK HERE to download.