Gojo has introduced Purell Surface Disinfecting and Sanitizing products for food facilities. With NSF D2 certification that approves it for no-rinse food-contact settings, the product offers germ kill for MRSA, the cold and flu virus and norovirus within 30 seconds, a no rinse food contact surface formula, and Design for the Environment Certification.
Of the 3,000 EPA-registered surface disinfectants and sanitizers, fewer than 100 have the EPA’s Category IV lowest toxicity rating, and of those, fewer than 10 have the EPA’s Design for the Environment (DfE) Certification, the company said.
Before launching the Purell Surface Products, the privately held, family-owned company worked closely with scientific and sustainability thought leaders, as well as customers and key decision makers in the food, healthcare and professional markets to understand the market needs and gain feedback to deliver the right solutions.
According to Gojo, the Purell Foodservice Surface Sanitizer is formulated for food contact surfaces: no rinse required on food contact surfaces; NSF certified D2 classification; provides rapid germ kill time eliminating norovirus, Salmonella and E. coli in 30 seconds; has no precautionary statements or requirements for handwashing, gloves or safety glasses; can be used on most hard and soft surfaces; is fragrance-free. The Purell Healthcare Surface Disinfectant provides rapid Germ Kill Time of: 30-second hospital-grade disinfection for MRSA, VRE and Norovirus; no precautionary statements; no handwashing required; is a patented one-step disinfectant and cleaner; can be used across most hard and soft surfaces; is fragrance free.
The new Purell Surface Spray products are available through Gojo distribution and online retailers. For more information, visit www.purellsurface.com.