Food Safety Net Services (FSNS) has opened a new analytical laboratory for the food and consumables industry in the central region of the United States. The lab is located in Greeley, Col, and will conduct microbiological tests for the food industry. The laboratory also contains a training room for FSNS education classes and customer use.
“We are anxious to have our customers tour this incredible laboratory,” said FSNS CEO John Bellinger. “In addition to this great facility, we have an excellent staff led by Julie Tritt, our laboratory manager. Julie has been with FSNS for 10 years and is an excellent microbiologist and manager.”
For more information or to tour the facility, contact the lab at 888-525-9788, 8750 20th Street, Greeley, CO 80634, or firstname.lastname@example.org.