The scope of the report includes a detailed study of global and regional markets for various types of food traceability with the reasons given for variations in the growth of the industry in certain regions.
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market. Key players profiled in the report include Honeywell International Inc. (U.S.), C.H. Robinson Worldwide, Inc. (U.S.), Bio-Rad Laboratories, Inc. (U.S.), DuPont (U.S.), Cognex Corporation (U.S.), and SGS S.A. (Switzerland) Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments.
he Food traceability Marketis segmented on the Basis of Application Analysis, Technologies Analysis, End-User Analysis andRegional Analysis.By Application Analysis this market is segmented on the basis of Meat, Fresh food produce, Dairy products, Beverages, Fisheries and Other.
By Technologies Analysis this market is segmented on the basis of RFID/RTLS, GPS, Barcodes, Infrared and Biometrics. By End-User Analysis this market is segmented on the basis of Food manufacturers sector, Warehouse/pack farms sector, Food retailers sector and Defense and security departments. By Regional Analysis this market is segmented on the Basis of North America, Europe, Asia-Pacific and Rest of the World.
This report provides:
1) An overview of the global market for food traceability and related technologies.
2) Analyses of global market trends, with data from 2015, estimates for 2016 and 2017, and projections of compound annual growth rates (CAGRs) through 2022.
3) Identifications of new market opportunities and targeted promotional plans for food traceability
4) Discussion of research and development, and the demand for new products and new applications.
5) Comprehensive company profiles of major players in the industry.
The major driving factors of food traceability market are as follows:
o Support product recall
o Traces contamination
o Decrease in Price
o Increasing customer concern in support of food security.
o Legislative structure
o Certifications and standardization
The restraining factors of food traceability market are as follows:
o Extra charge on traceability system
o Problem related to confidentiality data sharing.
o Requirement of strict laws during developing country.
o Different product have different requirenment.
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